I decided to take on the 100 day project by Ella Luna in which you choose to do something, anything creative for 100 days. I thought that since I've already started trying to sketch what I eat every night, that this collaboration would help. And it definitely has. And I've realized something... social media is friendly.
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I'm not sure why, or when it started, but we have a tradition in my house of having tempeh fajitas on Friday nights. This tasty meal has also improved since aquiring a cast iron skillet! It's an easy, vegetarian and vegan option when you don't want to cook much. I just brown the tempeh and then set it aside while I cook saute the onions, peppers and tomatoes. I add the tempeh back in and then add some seasoning (usually salt, paprika, garlic salt and cayenne pepper). Serve it with tortillas and any toppings you want!
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I live in Columbia City, a little community in south Seattle. It's a quaint little area with a main drag, little shops and a few great eateries. Geraldine's Counter is a staple here. Every weekend (and some week days too!) there is a pretty hefty line of people waiting for brunch at this trendy diner. I've gone there for brunch more times than I can count, and it is well worth the wait. It's always fresh and distinctive.
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