I've been hearing rave reviews of Starbucks new Roastery and Tasting Room in Capitol Hill, Seattle for a little while now. We had some friends come into town to visit, so we thought it would be a fun thing to check out since we all love coffee.
Starbucks has restored this beautiful 1920's warehouse near downtown and turned it into an elegant housing for a "multisensory experience". You can watch the beans being roasted, the unique ways that they brew, talk with experts about the different coffees, taste drinks that are only served in that location and try some of the many blends brewed in different ways. There is also well designed merchandise that you can peruse as well as Tom Douglas' pizza restaurant, Serious Pie.
If you are a coffee nerd or just enjoy a good cup once in a while, you definitely need to check out the Tasting Room and the entire experience!
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I'm not sure why, or when it started, but we have a tradition in my house of having tempeh fajitas on Friday nights. This tasty meal has also improved since aquiring a cast iron skillet! It's an easy, vegetarian and vegan option when you don't want to cook much. I just brown the tempeh and then set it aside while I cook saute the onions, peppers and tomatoes. I add the tempeh back in and then add some seasoning (usually salt, paprika, garlic salt and cayenne pepper). Serve it with tortillas and any toppings you want!
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